Organic extra virgin olive oil Monocultivar Moraiolo

Cold-pressed, 100% Italian, certified by ICEA. Obtained from Moraiolo (100%) olive variety.
On the nose it has fruity notes of grass and artichoke, the enveloping taste expresses a great balance of slightly bitter notes with a spicy finish and a marked persistence. The medium but strong fruitiness, typical of this cultivar, gives an aromatic profile particularly rich in tones of fresh olive and balsamic herbs that is accompanied on the palate by notes of artichoke and arugula, very long and persistent. The bitter and spicy sensations are powerful but adequately dosed.

Pairing: It is excellent paired with grilled, boiled meats, side dishes with beans, potatoes and spinach. Enhances the venison and grilled or boiled fish. It is appreciated on soups or summer and winter vegetables, such as cabbage, turnips or on a caprese, a salad or on sautéed vegetables.

Sizes: 25cl tin – 50cl bottle

Shipping: to be arranged based on quantity – please contact by phone/e-mail