Organic Extra-Virgin Olive Oil DOP Umbria COLLI MARTANI Cold-pressed and obtained from Moraiolo (60%), Frantoio and Leccino (40%) olive varieties. Certified ICEA Organic and D.O.P. (PDO) Umbria Colli Martani. The oil mainly shows balsamic characters and with an olfactory finish rich in vegetable tones reminiscent of fresh olive fruit. In
Organic Extra-Virgin Olive Oil 100% Cold-pressed, certified ICEA Organic olive oil. On the nose it presents itself with notes of fresh olive and almond with hints reminiscent of balsamic herbs and apple. On the palate it opens pleasant and herbaceous with balsamic notes, balanced in bitter and spicy notes with
Organic extra virgin olive oil Monocultivar Moraiolo Cold-pressed, 100% Italian, certified by ICEA. Obtained from Moraiolo (100%) olive variety. On the nose it has fruity notes of grass and artichoke, the enveloping taste expresses a great balance of slightly bitter notes with a spicy finish and a marked persistence. The
Extra-Virgin Olive Oil 100% Italian Cold-pressed, obtained from Moraiolo (40%), Frantoio and Leccino (60%) olive varieties. On the nose it expresses itself with herbaceous aromas, balanced in bitter and spicy, with medium fresh olive sensations. Pairing: It lends itself well in the preparation of Italian cuisine, perfect therefore both raw
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